Organic Farming Importance
organic farming is a farming method that involves growing and nurturing crops without the use of synthetic based fertilizers and pesticides. Also, no genetically modified.
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organic farming is a farming method that involves growing and nurturing crops without the use of synthetic based fertilizers and pesticides. Also, no genetically modified.
Buying locally grown vegetables and fruits is always beneficial for the farmer, consumer and the community as a whole. If we have an option of buying locally grown food,
Millets are nothing but coarse grains and are store houses of protein, fibre, vitamins and minerals. Different varieties of millets such as Sorgham (Jawar), Finger Millets
Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K.
Carrots or gajar as they are popularly called in Hindi, are mostly available in orange color but there are other variants available too, such as white, yellow, purple, and red.
A fruit that’s often treated as a vegetable, the tomato in Indian food is used in most preparations, its benefits far surpassing its usage.
Well, the mango season has come up. The air is scented with the aroma of sweet mangoes whenever you step out to a market. Many of us love to relish this king of fruits and wait for the season.
We all know we should be eating a diet consisting of colourful, varied fruit and vegetables. Leafy green vegetables provide a range of health benefits as part of a balanced diet.
Antioxidants remove free radicals from the body which can run rampant and actually damage cells, causing serious illness. Many health professionals use them for treatments